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Other Menus: Dinner l Breakfast l Children's Served weekdays from 11 a.m. to 3 p.m. SOUPS -- Albondiga, tortilla or chicken, cup or bowl. ENSALADA DE POLLO -- Mesquite-grilled chicken breast tossed with fresh mixed greens, tomatoes and onions. ENSALADA MEXICANA -- Mixed greens, tomato, black beans, garbanzo, diced Mexican cheese and guacamole, also available with chicken or salmon. ENSALADA SONORENCE -- Mixed greens, tomato, cucumber, onions and a choice of carne asada or chicken with crispy flour tortillas on top. ENSALADA DE ATUN -- Mixed greens, tomato, onions, topped with a scoop of tuna. COMBINACION -- A combination plate with a taco and enchilada served with rice and beans. ENCHILADAS (2) -- Two enchiladas, choice of cheese, beef or chicken, served with rice and beans. SPAGHETTI CON POLLO -- Mesquite-grilled chicken breast served on a bed of spaghetti, topped with a cream sauce and a choice of soup or salad. SPAGHETTI CON CAMARON -- Shrimp in a marinara sauce served with spaghetti and a choice of soup or salad. CARNE CON CHILE -- Chunks of beef in a delicious red chili sauce, served with beans, rice and tortillas. CARNE ASADA -- Mesquite-grilled sirloin steak served with rice, beans and salad. FISH TACOS (2) -- Grilled or breaded Mahi-Mahi served with an avocado sauce, cabbage and a choice of rice and beans or salad. GIANT BURRITO -- Pick one of the following: Carne asada, chicken, carnitas, carne con chile or chile verde. And add any of your favorites: Beans, rice, cheese, lettuce, tomato, onion and sour cream. Add guacamole for an additional charge. TORTA -- Mexican sandwich filled with a choice of pork or carne asada, lettuce, tomato and onions, served with French fries. TUNA SANDWICH -- Served with French fries. TURKEY SANDWICH -- Served with French fries. HALF TUNA SANDWICH -- Served with soup or salad. HALF TURKEY SANDWICH -- Served with soup or salad. CHILE RELLENO (1) -- Served with rice and beans or salad or soup. NOTE: Extra charge for substitutions. A 15-percent gratuity will be added to parties of 6 to 10 people, 18 percent for parties of 11 or more. There is a $1 charge for separate checks or split checks. Cake-cutting fee is 95 cents per person. Minimum $15 charge for Visa, MasterCard, Discover and American Express. Gift certificates of $15 or more are available. |
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