Other Menus: Lunch l Breakfast l Children's

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Botanas (Appetizers)

QUESADILLA -- Mexican cheese melted in a folded flour tortilla.

SONORAN PLATTER (per person) -- Mini chimichangas and flautas with guacamole and sour cream.

CHILE MIGUEL -- Roasted “anaheim chile” filled with tender strips of meat and melted cheese, served on a tortilla.

NACHOS -- Cheese, grilled chicken or beef, served with sour cream, guacamole, diced tomato and jalapeno.

GUACAMOLE -- Avocado with diced tomato & onions.

QUESADILLA BOTANA -- Mexican cheese melted between two flour tortillas and served with guacamole.

SONORA QUESADILLA -- Chicken or carne asada, served with sour cream and guacamole.

SHRIMP COCKTAIL -- Available in regular or large.

QUESO FUNDIDO -- Melted cheese with rajas “anaheim chile” or chorizo.

LAS TRES MINIS -- Mini burritos, chimichangas & flautas, with a bean dip.

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Sopas (Soups)

Available in a cup or bowl. Choose from the following:

SOPA DE TORTILLA -- Beef broth with fried corn tortillas, cheese, avocado and chipotle.

SOPA DE POLLO - Chicken soup.

ALBONDIGAS -- Meatballs in beef broth.

CALDO DE QUESO -- Delicious broth with diced potatoes, green chili peppers and cheese (served Friday only).

SOPA DE MARISCOS -- Seafood soup.

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Ensaladas (Salads)

ENSALADA MEXICANA -- Mixed greens, tomatoes, black beans, garbanzo beans, diced Mexican cheese and guacamole. Also available with chicken.

ENSALADA DE POLLO -- Mesquite-grilled chicken breast tossed with fresh mixed greens, tomatoes and onions. Also available with avocados.

ENSALADA DE CAMARON -- Mesquite-grilled shrimp tossed with mixed greens, tomatoes and onions.

ENSALADA DE CASA -- Plain or with avocado.

ENSALADA DE DALMON -- Mesquite-grilled salmon served with mixed greens.

ADERESOS (dressings) -- House Italian, Bleu Cheese, Ranch, Oil & Vinegar

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Platos Fuertas (Entrees)

All orders are prepared on an open-flame mesquite grill and served with soup or salad, refried or whole beans, tortillas and your choice of rice or baked potato.

CHICKEN -- Mesquite char-broiled tender breast of chicken.

FLANK STEAK (specialty of the house) -- Mesquite char-broiled or ranchero style (served with whole beans).

RIBEYE STEAK -- Tender, mesquite char-broiled 12-ounce USDA steak.

T-BONE STEAK -- Mesquite char-broiled 12-ounce USDA steak.

PORK CHOPS -- With sauteed apples.

LAMB CHOPS -- Mesquite char-broiled.

SHRIMP -- Your choice of Breaded (in a homemade, light and crispy batter); Ranchero (tomato onions and chili sauce); Ala Diabla (sun-dried chili in a creamy sauce); Butter & Garlic, or Mesquite Grilled.

SCALLOPS -- Your choice of Breaded (in a homemade, light and crispy batter); Ranchero (tomato onions and chili sauce); Ala Diabla (sun-dried chili in a creamy sauce); Butter & Garlic, or Mesquite Grilled.

QUAILS -- Mesquite char-broiled.

SALMON -- Mesquite char-broiled.

AHI TUNA -- Mesquite grilled to perfection.

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Antojitos Sonorenses (Traditional Sonoran-Style Dishes)

ENCHILADAS (3) -- Corn tortillas filled with beef, chicken or cheese, cooked in a red chili sauce & covered with lettuce and cheese. Served with rice and beans.

ENCHILADAS DE ESPINACAS (SPINACH) -- Served in green sauce or with chicken.

ENCHILADAS SUIZAS -- Served in a creamy white sauce with chicken and melted cheese.

TAMPIQUENA -- Mesquite-grilled steak, chile relleno, cheese enchilada, guacamole, rice and beans.

TOSTADAS (2) -- Fried corn tortilla topped with beef or chicken, covered with beans, lettuce and cheese, served with rice and beans.

TACOS DORADOS (3) -- Shredded beef or chicken in crispy, fried corn tortillas, served with beans.

FISH TACOS -- Grilled or breaded mahi-mahi, served with rice and beans.

SHRIMP TACOS -- Grilled or breaded jumbo shrimp, served with rice and beans.

FLAUTAS (3) -- Fried corn tortillas filled with beef or chicken, served with beans, sour cream and guacamole.

CHILE RELLENO (1) -- With rice and beans. Also available with an extra chile.

BURRO CARNE CON CHILE -- Served with beans.

BURRO CARNES DESHEBRADA -- Shredded beef with onions tomatoes and green chili.

BURRO CHICKEN -- Chicken breast with fresh tomatoes, onions and chile.

BURRO CARNE ASADA -- With rice and beans.

SOFT TACO CARNE ASADA

CARNE CON CHILE -- Pieces of beef in a delicious red chili sauce, served with beans, rice and tortillas.

BISTEK RANCHERO -- Slices of beef topped with green chile, tomato and onion sauce, served with beans, rice and tortillas.

CARNE ASADA (specialty of the house) -- Mesquite-grilled steak served with quesadilla, guacamole, beans, and soup or salad.

CARNITAS -- Pork, served with tortillas and guacamole.

FAJITAS ­ Choice of beef, chicken or shrimp.

TAMALES (2) -- Beef and chicken, home-made, served with rice and beans.

GREEN CHILE PORK TAMALES -- In green sauce.

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Combinaciones (Combinations)

Create your own combination plate. Choose from taco dorado, tostada,enchilada, flauta or gordita. Served with rice and beans.

CHICO -- any two items.

GRANDE -- any three items.

GORDO -- any four items.

All selections available with chile relleno or tamale.

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Sides & a la Carte

RICE

BEANS

GUACAMOLE

TORTILLAS

SOUR CREAM

FLAUTA

ENCHILADA

TACO

TOSTADA

GORDITA

TAMALE

CHILE RELLENO

Jump to: Appetizers l Soups l Salads l Entrees l Sonoran Dishes l Combinations l Sides & a la Carte l Dessert

Postres (Desserts)

FLAN -- Home-made daily.

CHEESECAKE

TROCADERO DELIGHT -- Moist three-milk cake with a hint of orange and amaretto, topped with fresh-made whipped cream and chocolate sauce.

NOTE: Extra charge for substitutions. A 15-percent gratuity will be added to parties of 6 to 10 people, 18 percent for parties of 11 or more. There is a $1 charge for separate checks or split checks. Cake-cutting fee is 95 cents per person. Minimum $15 charge for Visa, MasterCard, Discover and American Express. Gift certificates of $15 or more are available.